As demand for our organic, grass-fed beef grows around the world, so does our team here in Brisbane. We’re hiring an Assistant Accountant.
The Assistant Accountant is responsible for assisting in financial control, reporting and financial infrastructure maintenance.
The skills and experience required for this role include;
A solid understanding of data analysis, budgeting and ability to quickly [...]
OBE Organic is proud to support Grazing BMP deliver its next workshop at Thargomindah 24-25 October
This 1.5 day workshop is free to attend, and will cover all aspects of running a best practice beef enterprise: grazing land management; people and business; animal health and welfare; animal production; soil health.
Australia’s oldest organic beef marketing company, OBE Organic, is co-investing with the MLA Donor Company (MDC) to create a slaughter data Feedback Loop that aims to improve producer productivity and animal health and welfare outcomes.
The 12 month project will utilise existing data collected by processors to assess the extent and cost of carcase downgrades caused [...]
During January OBE Organic debuted its new Reserve range of organic, grass fed beef in Brisbane, Queensland, Australia at Hilton Brisbane. OBE’s beef was showcased during Hilton’s F&B Masters event for the Australasia region.
The annual event is a competition that allows Hilton staff from Australia, New Zealand and Fiji to showcase their talents to management [...]
Adding value to cattle producers around key topics like farm safety is one of the many ways we’re helping organic beef producers flourish. Having better safety measures in place on cattle stations can translate into more productive, efficient, and profitable enterprises for graziers – and stop the very high number of accidents that happen on [...]
Brisbane, QLD. 23 January 2017 – OBE Organic, Australia’s oldest organic beef marketing company, will launch its new OBE Organic Reserve range at the annual F&B Masters event hosted this year at Hilton Brisbane 23-24 January.
OBE Organic’s new Reserve range is made up of the company’s limited edition, certified organic, grass-fed beef resulting [...]
It’s a good time to be in the organic beef business. For those of us with cattle in the Outback, it’s especially a good time as a recent series of rainfall has dramatically changed the landscape and is currently nourishing our cattle with the very best Mother Nature has to offer.