Organic beef, Seasoned by Nature
The result of our unique farmer-owned supply chain is certified organic beef from cattle that roam across millions of hectares in the pure heart of Australia.
The seasonal characteristics of this pristine land are infused into every cut of OBE Organic beef.
OBE Organic sells certified organic beef to customers in Australia, North America, the Middle East and Asia.
Eaten as part of a balanced diet, beef offers exceptional nutritional benefits to people of all ages and levels of health.
The Australian Dietary Guidelines state that grass-fed meats are sources of omega-3 long chain polyunsaturated fatty acids. Evidence of the health benefits of lean meats and alternatives is consistently recognised in international dietary guidelines.
The Australian Dietary Guidelines say lean red meats are a particularly good source of iron, zinc and B12 and are easily absorbed. The Guidelines recommend a maximum of 7 serves (65 grams cooked or about 100 grams raw) of lean red meat per week, in combination with other protein-rich foods like poultry, fish, eggs, tofu, nuts and seed and legumes.
Customers trust us to deliver a product that is safe, as well as delicious and nutritious.
Our products are backed by Australia’s renowned systems for producing clean and safe beef. These include the Nationals Livestock Identification System to trace all cattle in Australia, numerous legislative requirements and industry standards at processors, and inspections by importing authorities.