“Extraordinary.”
“More tasty than other beef.”
“Delicious organic meat!!!”
These are just some of the quotes we’ve seen recently from consumers around the world.
Even after more than 20 years in the business, we still get a kick hearing these comments and seeing our organic beef from the beautiful and pure Australian outback sold all around the world.
Like these beautiful displays of our beef in San Diego and Riyadh, and being sampled by consumers in Tokyo.
Of course, getting our beef onto shelves around the world doesn’t just happen. We do a huge amount of work opening up new markets, arranging promotions, and coordinating the logistics of shipping organic beef globally.
And it’s all worth it, when we see and hear how much the world loves our organic beef … or if you’re one of our producers – how much the world loves your organic beef.
If you’re an organic producer and would like to sell cattle to a farmer-owned company that works hard for your benefit, contact our Livestock Coordinator Ross Mackenzie today. You can find his details at our BECOME A PRODUCER page.
