COFFEE MARINATED AUSSIE BEEF FLANK SATAY
Coffee marinated Aussie beef flank satay
Prep Time | 2 Hours
Cook Time | 10 min
Technique | Grill
Meat | Beef
Cut | Flank
Serves | 6
Portion Size: 8 oz
Alternate cuts: Aussie grassfed beef flap
4 pounds trimmed Aussie grassfed beef flank
2 cups coffee, olive oil, fermented garlic and cilantro marinade
3 cups wild mushroom mixture
2 cups cooked farro
1 head Boston lettuce
1 cup curry mayonnaise
For the beef: In a large bowl, combine marinade, pour over meat and refrigerate for 2 hours. Using soaked skewers, pierce 2 ounce portion of marinated flank steak and grill until desired doneness.
For the farro: Sautee diced wild mushrooms with olive oil in a sauce pot until golden brown. Add farro to the pot and toast for another 2 minutes, then add water and cook thoroughly.
To plate: Spoon a nice dollop of the curry mayonnaise onto the plate. Then take a single leaf of lettuce and spoon the farro into the leaf, using the leaf as a ‘bowl’. Finish by placing two skewers across the top of the dish.
Recipe reposted with permission from True Aussie Beef & Lamb.
See original recipe here.