Rebecca Bennett joined OBE Organic in early 2020 as a Production and Sales Executive.
Raised on a beef property in the Mid North Coast of New South Wales, Rebecca has had an enduring passion for advancing the Australian beef industry.
Graduating with distinction average in both a Bachelor of Agriculture and Bachelor of Business from University of New England, Rebecca focused her interest in meat technology and science.
Rebecca was subsequently selected to participate in a 2019/2020 CSIRO Vacation scholarship to aid Shockwave technology research.
She has experience in Intercollegiate Meat Judging and has valuable international agriculture exposure through her participation in the IFAMA World Conference 2018 in Buenos Aires, Argentina and 2019 in Hangzhou, China.