OBE Organic began in the 1990s as the first and only premium meat exporter that was 100% dedicated to the production of organic beef in Australia. Formed by a group of far-sighted pastoral families, we had a vision to support farmers/producers who operate in the pure...
In this article we hear from Janet Brook, one of OBE Organic’s cattle suppliers, about what goes into producing OBE Organic grass-fed beef. Janet and Anthony Brook manage Cordillo Downs, a 780,000-hectare, certified organic cattle station in the north east corner of...
OBE producers are recognized regularly in various media for their contribution to the Australian beef export market, and their commitment to the environment. Please scroll down for recent articles. Roam Free Appetite Magazine, Singapore April 2010 Steak lovers...
Obe Launches Their Organic Beef Burgers and Meatballs in the South Australian Market “These are no ordinary hamburger patties and meatballs; they are made from prime Channel Country Beef which is 100% organic!” What’s Happened? Certified Organic Beef Burgers and...
Elizabeth joined the OBE team as a Sales and Production Executive in August 2016, after completing a Bachelor of Animal Science majoring in Livestock Production from the University of New England. Elizabeth has a great love for agriculture, stemming from her...
