Collaborating for People, Land, and Community

At OBE Organic, we believe sustainability is stronger when it’s shared. By partnering with dedicated individuals and organisations, we protect the Channel Country, celebrate its vibrant communities, and tell the authentic story behind our organic beef.

Two smiling men in cowboy hats and casual work shirts stand outdoors by a wooden fence on a ranch, surrounded by trees.

Why Collaborations Matter

OBE Organic is farmer-owned, but our impact goes far beyond farming.

The Channel Country, the birthplace of OBE Organic, is not only home to certified organic cattle but also to extraordinary ecosystems, cultural heritage, and thriving communities. Protecting this region requires many hands and voices working together.

Through partnerships, we are able to:

Protect and promote biodiversity in one of Australia’s most important rangelands.

Celebrate local culture and traditions, from Indigenous knowledge to rural creativity.

Support community well-being in remote and regional Australia.

These collaborations show OBE Organic as more than a beef exporter. They position us as active stewards of the land, people, and stories that shape our organic beef.

    Provenance & Producers

    At the heart of OBE Organic are the family farmers and producers who raise certified organic cattle across the Channel Country and beyond. Their stories reflect heritage, innovation, and a shared commitment to sustainable beef.

    Outback Life & Customers

    From station hands and truck drivers to hospitality partners, these stories capture the people who keep outback life moving and connect OBE Organic beef to the world.

    Environmental & Land

    Protecting rivers, floodplains, and ecosystems is essential to OBE Organic’s future. These collaborations highlight the custodians, advocates, and photographers working to safeguard the Channel Country’s natural heritage.

    Community & Culture

    OBE Organic is part of a bigger story, one that celebrates people, inclusion, and community spirit across remote Australia. These collaborations strengthen connections and enrich life in the outback.

    • Provenance & Producers
    • Outback Life & Customers
    • Environment & Land
    • Community & Culture
    David Brook
    David manages Adria Downs and neighbouring Channel Country properties with a commitment to organic rangeland grazing.
    Sharon Betts
    Sharon runs Epsilon Station in South West Queensland, raising certified organic Hereford and Angus cattle alongside her family.
    Emma Pendergast
    Emma and her husband Brodie manage “Gilling,” a certified organic cattle property near Goondiwindi, while also running her photography business, Penwood Creations.
    Gina Rieck
    Gina and her husband Grant run Bollards Lagoon Station and a South-East SA property, raising certified organic cattle and capturing life through photography.
    Emma Cross
    Emma Cross is a creative soul with deep agricultural roots, blending her love for hands-on farming with an appreciation for the world beyond the paddocks.

    FAQs

    Your questions about OBE Organic collaborations, answered simply.

    Why does OBE Organic collaborate with community organisations?

    Because sustainability is about more than cattle, it’s about people, land, and culture. Collaborations help us protect ecosystems, celebrate traditions, and give back to the communities we’re part of.

    How do collaborations support sustainability?

    Partnerships allow us to combine resources and knowledge. Whether it’s biodiversity projects, mental health support, or storytelling, collaborations strengthen our impact and ensure lasting change.

    Can my organisation partner with OBE Organic?

    Yes. We welcome opportunities to work with like-minded organisations that share our values of caring for animals, land, and people. Contact us to start the conversation.

    What kinds of organisations does OBE Organic collaborate with?

    We partner with a wide range of groups, from Indigenous organisations and community initiatives to artists, environmental advocates, and chefs, all of whom help tell the story of our beef and the Channel Country.

    How do these collaborations benefit customers?

    They provide transparency and authenticity. When you choose OBE Organic, you’re not just sourcing organic beef, you’re supporting the ecosystems, communities, and cultural heritage that make it unique.