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seasoned

bynature

Organic beef from the pure heart of Australia

Become a producer

Meet our farmers

seasoned

bynature

Organic beef from the pure heart of Australia

Become a producer

Meet our farmers

seasoned

bynature

Organic beef from the pure heart of Australia

Become a producer

Meet our farmers

PURE BENEFITS

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UNIQUE PROVENANCE

From a vast wilderness in the pure heart of Australia, where river channels flow across ancient floodplains.
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FREE ROAMING

On farms with few fences, cattle follow their natural instincts to forage freely all year round.
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Farmer owned

Australia’s oldest organic beef company, started by farmers, and still owned by farmers today.
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SUSTAINABLE

We are certified organic and working to make our whole supply chain more sustainable.

Latest News

Building rural women’s resilience in the wake of COVID-19

14 October, 2020
World Food Day: Grow, Nourish, Sustain. Together.

13 October, 2020
Meet Australian Organic Meat Co

01 July, 2020
Meet Heritage Meats!

11 May, 2020

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Most @obeorganic cattle are sourced from the Lake

Most @obeorganic cattle are sourced from the Lake Eyre Basin, one of the world’s great inland river systems. ⠀
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These vast grasslands are too arid for cropping and the rivers are not dammed for irrigation. Vegetation is watered by rainfall and floods. Permanent waterways are scarce, so sub-surface water from the Great Artesian Basin is often used to supply cattle with drinking water.

Image by @gina_rieck on Bollards Lagoon

Our Founding Director David Brook on the spark tha

Our Founding Director David Brook on the spark that lead to the formation of OBE Organic Beef. 🤠 ⠀
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“The first thing I can remember or knew about organic food was in Adelaide at the fruit and veg shops, seeing the fruit and veg branded organic and priced up accordingly. ⠀
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I saw that they weren’t free of blemishes, because they weren’t being sprayed, and I thought at the time that is a good idea, organic. And I thought that with beef we could have an organic program that was free of blemishes. ⠀
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We don’t have any internal parasites; the quality of the feed in the temperate areas of Australia was good so there was no need for fertilisers; there is no disease because the area is sparsely grazed at 100-150 acres per head. ⠀
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We were far away from any intensive agriculture, so basically we were inherently organic.” ⠀
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Read more about our journey here 👉 https://loom.ly/lSKLj4o
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Photo by @mak.gilby

Check out these incredible set of drone shots take

Check out these incredible set of drone shots taken in 2017 on Cordillo Downs by award winning outback photographer, @fionalakeaus

Can you see the road running through these channel

Can you see the road running through these channels? ⠀
These rain filled waterways in the Channel Country are known for their braided streams and alluvial plains. They are the lifeforce of this region.

Happy International Day of Rural Women! 👩‍🌾 ⠀
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Today we join @unwomen in honouring the hardworking women who sustain our economy, fuel our rural communities, and nourish our nation. ⠀
Thank you to all these special women! #ruralwomen

These guys are the definition of free roaming. Our

These guys are the definition of free roaming. Our cattle follow their natural instincts to forage freely all year round. Munching on 250+ species of native grasses and herbaceous plants, choosing the diets that nature intended. #seasonedbynature

Want to know what this NASA satellite footage of t

Want to know what this NASA satellite footage of the Kati Thanda - Lake Eyre Basin looks like when it happens in real time? ⠀
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When the streams flow, they travel southward towards Kati Thanda–Lake Eyre. The water travels through a huge dispersal system of braided channels, floodplains, claypans, waterholes and wetlands. These floodwaters from Australia’s north flow freely through the central deserts, unleashing nature’s artistic genius along the way.

🐮 History of the Hereford Breed in Outback Aust

🐮 History of the Hereford Breed in Outback Australia 🐮 ⠀
The breed was introduced to Australia in 1920, when three bulls and three cows were imported into Queensland. Further shipments followed. The breed expanded rapidly in Queensland and spread to the southern states. At OBE Organic, we have producers that like them because they're not to big and not too small, they put weight on quickly and are suited to our unique production region.

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OBE organic Head office

Level 3, 850 Ann Street
Fortitude Valley, Brisbane,
QLD, Australia

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