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Organic beef from the pure heart of Australia

Become a producer

Meet our farmers

seasoned

bynature

Organic beef from the pure heart of Australia

Become a producer

Meet our farmers

seasoned

bynature

Organic beef from the pure heart of Australia

Become a producer

Meet our farmers

PURE BENEFITS

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UNIQUE PROVENANCE

From a vast wilderness in the pure heart of Australia, where river channels flow across ancient floodplains.
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FREE ROAMING

On farms with few fences, cattle follow their natural instincts to forage freely all year round.
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Farmer owned

Australia’s oldest organic beef company, started by farmers, and still owned by farmers today.
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SUSTAINABLE

We are certified organic and working to make our whole supply chain more sustainable.

Latest News

Meet Heritage Meats!

11 May, 2020
7 Years of Great Work with Mike Drommel

30 April, 2020
Are we regenerative? Yes and no.

19 March, 2020
Welcome to our new work from home routine!

17 March, 2020

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Here's outback cattle producer (aka 'rancher' in t

Here's outback cattle producer (aka 'rancher' in the USA) Grant Rieck, standing in feed on his organic property Bollards Lagoon in the Strzelecki Desert in South Australia. Image taken by Gina Rieck

This lil lizard on Cordillo Downs certainly looks

This lil lizard on Cordillo Downs certainly looks relaxed in the sun 🌞 ⠀
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The celebrated mammalogist Hedley H. Finlayson referred to the vast interior deserts of Australia as “a land of lizards” and appropriately, the spinifex grasslands of arid Australia have since been identified as home to the world’s richest reptile gatherings. ⠀
The organic standards that our outback Australia producers comply to preserve this magnificent biodiversity. Image by @tombrooks98

A nice patch of green for the cattle from Bollards

A nice patch of green for the cattle from Bollards Lagoon to get their fill. Taken by organic producer Gina Rieck.

In our latest "Meet The Farmer" blog post, The Mol

In our latest "Meet The Farmer" blog post, The Moloney family share their experiences living and working in outback Australia whilst raising certified organic livestock: "I don’t think we really have a typical day! Every day is different and depends on the work program relevant at that time of year. I think rural people are very good at being flexible and the ability to improvise. You can set out with your work program in the morning or that week and then can change in an instant if you come across a water problem, stock out/fences down, break downs, trucking times. " https://loom.ly/8AEd7SA

This week on Grand Designs for Birds: Can I fit on

This week on Grand Designs for Birds: Can I fit one more stick? 🤣🤣 An Eagle nest shot on Epsilon Station by Fiona Lake.

Lakeside camping on Cordillo Downs Station in Sout

Lakeside camping on Cordillo Downs Station in South Australia. This lake only fills every 5 years or so. Currently it’s a little bit shallow for a jet boat, but doing the job of sustaining the land.

Why grass fed? ⠀ ⠀ 🍃 A higher antioxidant c

This bird is called a Bustard. Yes that's right. I

This bird is called a Bustard. Yes that's right. It is also commonly known as a "Bush Turkey". They're seen as a good sign in the outback as they seem to disappear in drought times and come back in good seasons.

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OBE organic Head office

Level 3, 850 Ann Street
Fortitude Valley, Brisbane,
QLD, Australia

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