Organic Beef & Grass Fed Beef - OBE Organic

seasoned

bynature

Organic beef from the pure heart of Australia

Become a producer

Meet our farmers

seasoned

bynature

Organic beef from the pure heart of Australia

Become a producer

Meet our farmers

seasoned

bynature

Organic beef from the pure heart of Australia

Become a producer

Meet our farmers

PURE BENEFITS

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UNIQUE PROVENANCE

From a vast wilderness in the pure heart of Australia, where river channels flow across ancient floodplains.
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FREE ROAMING

On farms with few fences, cattle follow their natural instincts to forage freely all year round.
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Farmer owned

Australia’s oldest organic beef company, started by farmers, and still owned by farmers today.
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SUSTAINABLE

We are certified organic and working to make our whole supply chain more sustainable.

Latest News

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This video just in! 🌧 We celebrated 19 mm of ra

This video just in! 🌧 We celebrated 19 mm of rain in the Birdsville region yesterday. In a few weeks time we’ll see a fantastic response in the environment, from this welcome shower.

There's a whole lot of action happening in this ph

There's a whole lot of action happening in this photo taken by property manager Peter Nunn on Clifton Hills Station. Clifton Hills is the world's second-largest farming property, at more than 16,500 square kilometres! ↔️ To put it into perspective, it is about 4,000 square kilometres larger than the greater Sydney region. ⠀
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Image: Peter Nunn

A small mob of Emus on Adria Downs Station in SW Q

A small mob of Emus on Adria Downs Station in SW QLD and the tracks they left behind. Spotting these beautiful birds in the outback is a good sign of feed in the area for our native animals.

The outback is truly the red and green heart of Au

The outback is truly the red and green heart of Australia. It includes our very special production region of Kati Thanda-Lake Eyre. Vast and remote family owned cattle stations manage this land that has have been virtually untouched by chemicals and intensive agriculture for millions of years.

"My goal, right at the beginning, was a healthy ec

"My goal, right at the beginning, was a healthy ecological property - I wanted something for the long-term". OBE Organic Producer Bloss Hickson. Read more about her incredible sustainability journey here: https://loom.ly/U6dRW2E ⠀
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Picture: Rodney Green.

Happy World Conservation Day! 🌏 ⠀ ⠀ "There

Happy World Conservation Day! 🌏 ⠀
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"There are many ways beef production—when sustainably managed—can achieve conservation benefits. Grazing maintains the health of the environment, improves soil quality with manure, and preserves open space and wildlife habitat. Additionally, carbon is sequestered in the grasses and soils of grazing lands. ⠀
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Beef production also provides social benefits by sustaining livelihoods and community vibrancy in rural areas where grasslands dominate...When ranchers (graziers) manage land for long-term health, wildlife and people, everyone wins." Source: @world_wildlife

Cattle on Murnpeowie Station, pronounced “Mumpy” or “Mumpyowie”.

A nice day for a splash around with the locals. 💦

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