Certification

Our supply chain begins with certified organic cattle producers: family farmers who have chosen organic livestock production as a way of life.

Each farmer’s property is certified by third party auditors to comply with Australia’s National Standards for Organic and Bio-Dynamic Produce and the United States Department of Agriculture National Organic Program (USDA NOP).

Cattle are transported to our USDA-approved certified organic processing facility under strict, certified organic standards. All feed provided to animals in transit is organically certified, and on arrival at the processing facility cattle are kept in yards dedicated exclusively to organic stock.

OBE® Organic beef passes stringent quality inspections before reaching your table.

The Australian meat industry protects its reputation for producing clean, green and safe red meat products with a number of traceability and quality assurance programs. These include the National Livestock Identification System (which allows for electronic traceability of every animal in Australia), numerous legislative requirements and industry standards at processors and inspections by importing authorities.

Our beef travels through an unbroken cold chain from the time it leaves our processing facility until it reaches its final destination, where it is stacked fresh in premium retailers and restaurants with speed and safety.

We work with only the best distributors to ensure OBE Organic beef is of the same premium quality in every country we export to.