easy beef recipes
Recipes
Mark’s Secrets to a Succulent Striploin Roast
We spoke with Production and Sales Executive, Mark Emery to get his famous Striploin…
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Recipes, Recipes (featured)
Barley & Mushroom Pilaf with Stuffed OBE Organic Roulades

Dima Sharif of dimasharif.com, a Dubai-based chef and food blogger, wanted to make a multicultural meal chock-full of flavour, so she reached for OBE Organic steaks to create Barley & Mushroom Pilaf with Stuffed Roulades. This “comfort food” as Dima calls it, is ideal for a hearty family meal and uses ingredients such as barley, an ancient grain our paleo diet friends are sure to love.

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Recipes, Recipes (featured)
Shredded Beef Tacos

Here’s How Dubai-based chef and food blogger, Dima Sharif uses OBE Organic beef brisket to create her unique twist on shredded beef tacos. It’s a family-friendly recipe that’s easy to make and one that you may be tempted to incorporate into your weekly meal planning.

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News, Recipes, Recipes (featured)
New York Strip Steak with Buttery Mushrooms & Onions

Yvonne Maffei, of the popular US-based blog, myhalalkitchen.com, recently created a classic American steak recipe, New York Strip Steak with Buttery Mushrooms & Onions.
Try this recipe for yourself using OBE Organic’s New York Strip Steaks. Find our recipe card here and be sure to visit Yvonne’s blog post for the full story behind this recipe.

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easy beef recipes
Recipes
Stir fry Australian Beef Rump Cap with Green Onions & Bean Paste

Recipe courtesy of famous Chef Ricky Cheung, Chief Chef of Le Mieux Bistro in Hong Kong, for the MLA Young Chef Pencil Box Culinary Challenge held in Hong Kong.

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Recipes
Stir-fry Australian Beef Rump Cap with Green Onions & Bean Paste

Recipe courtesy of famous Chef Ricky Cheung, Chief Chef of Le Mieux Bistro in Hong Kong, for the MLA Young Chef Pencil Box Culinary Challenge held in Hong Kong.

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easy beef recipes
Recipes
Young Ginger, Pineapple with Australian Beef Striploin

Recipe courtesy of famous Chef Ricky Cheung, Chief Chef of Le Mieux Bistro in Hong Kong, for the MLA Young Chef Pencil Box Culinary Challenge held in Hong Kong.

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Recipes, Recipes (featured)
OBE Organic’s Guide To Cooking The Perfect Steak

Your steak should sizzle as it makes contact with the heat, so preheat your barbecue or pan to hot. If you’re cooking a thick steak (or like your steak well done) move it to a cooler part of the barbecue or pan or lower the heat to moderate-high as it cooks.

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