Barley & Mushroom Pilaf with Stuffed OBE Organic Roulades
Dima Sharif of dimasharif.com, a Dubai-based chef and food blogger, wanted to make a multicultural meal chock-full of flavour, so she reached for OBE Organic steaks to create Barley & Mushroom Pilaf with Stuffed Roulades. This “comfort food” as Dima calls it, is ideal for a hearty family meal and uses ingredients such as barley, an ancient grain our paleo diet friends are sure to love.
Shredded Beef Tacos
Here’s How Dubai-based chef and food blogger, Dima Sharif uses OBE Organic beef brisket to create her unique twist on shredded beef tacos. It’s a family-friendly recipe that’s easy to make and one that you may be tempted to incorporate into your weekly meal planning.
New York Strip Steak with Buttery Mushrooms & Onions
Yvonne Maffei, of the popular US-based blog, myhalalkitchen.com, recently created a classic American steak recipe, New York Strip Steak with Buttery Mushrooms & Onions.
Try this recipe for yourself using OBE Organic’s New York Strip Steaks. Find our recipe card here and be sure to visit Yvonne’s blog post for the full story behind this recipe.
Quinoa Steak Burritos
Try making these super healthy and easy to make “Quinoa Steak Burritos” by The Healthy Apple. We recommend using OBE Organic sirloin steak for this recipe.
Blueberry Strip Steak Salad
Looking for a healthy and light meal? Try making this fresh “Blueberry Strip Steak Salad” recipe from The Healthy Apple using OBE Organic New York strip steak.
Eye Fillet With Grilled Vegetables
Ingredients 2 x 100g eye fillet steaks Olive…
OBE Organic’s Guide To Cooking The Perfect Steak
Your steak should sizzle as it makes contact with the heat, so preheat your barbecue or pan to hot. If you’re cooking a thick steak (or like your steak well done) move it to a cooler part of the barbecue or pan or lower the heat to moderate-high as it cooks.