Barley & Mushroom Pilaf with Stuffed OBE Organic Roulades
Dima Sharif of dimasharif.com, a Dubai-based chef and food blogger, wanted to make a multicultural meal chock-full of flavour, so she reached for OBE Organic steaks to create Barley & Mushroom Pilaf with Stuffed Roulades. This “comfort food” as Dima calls it, is ideal for a hearty family meal and uses ingredients such as barley, an ancient grain our paleo diet friends are sure to love.
New York Strip Steak with Buttery Mushrooms & Onions
Yvonne Maffei, of the popular US-based blog, myhalalkitchen.com, recently created a classic American steak recipe, New York Strip Steak with Buttery Mushrooms & Onions.
Try this recipe for yourself using OBE Organic’s New York Strip Steaks. Find our recipe card here and be sure to visit Yvonne’s blog post for the full story behind this recipe.
OBE Organic’s Guide To Cooking The Perfect Steak
Your steak should sizzle as it makes contact with the heat, so preheat your barbecue or pan to hot. If you’re cooking a thick steak (or like your steak well done) move it to a cooler part of the barbecue or pan or lower the heat to moderate-high as it cooks.