In this article we hear from Janet Brook, one of OBE Organic’s cattle suppliers, about what goes into producing OBE Organic grass-fed beef. Janet and Anthony Brook manage Cordillo Downs, a 780,000-hectare, certified organic cattle station in the north east corner of...
OBE producers are recognized regularly in various media for their contribution to the Australian beef export market, and their commitment to the environment. Please scroll down for recent articles. Roam Free Appetite Magazine, Singapore April 2010 Steak lovers...
Obe Launches Their Organic Beef Burgers and Meatballs in the South Australian Market “These are no ordinary hamburger patties and meatballs; they are made from prime Channel Country Beef which is 100% organic!” What’s Happened? Certified Organic Beef Burgers and...
Elizabeth joined the OBE team as a Sales and Production Executive in August 2016, after completing a Bachelor of Animal Science majoring in Livestock Production from the University of New England. Elizabeth has a great love for agriculture, stemming from her...
Please see attached the final newsletter for the ‘Sustainable grazing in the Channel Country Floodplains’ project. This edition wraps up the project as it has existed over the last 10 years, however, given current flooding we’re hoping to conduct one last lap around...
Heavy rain has fallen across most of Queensland’s north-west over the past four days – making it the best start to the wet season in five years. Rivers that were dry for most of 2008 have broken their banks and Lake Julius has more than a metre of water flowing over...
