From Dawn to Dusk – Mustering Cattle on Cordillo Downs

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In this article we hear from Janet Brook, one of OBE Organic’s cattle suppliers, about what goes into producing OBE Organic grass-fed beef. Janet and Anthony Brook manage Cordillo Downs, a 780,000-hectare, certified organic cattle station in the north east corner of South Australia.  …

5 Milestones in our Journey to Reconciliation

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Image details: An Indigenous artwork of a dreamtime serpent on a hill near Betoota, in far-west Queensland, Australia. Acknowledgement: OBE Organic acknowledge and pay our respects to Aboriginal and Torres…

Meet Australian Organic Meat Co

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Unit 4/14 Christine Place, Capalaba, QLD. Australian Organic Meat Co. is Australia’s premier natural food provider sourcing Australia’s best organic meats, and free-range, chemical-free smallgoods. Owned and operated by the…

Meet Heritage Meats!

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HERITAGE MEATS Hong Kong Shop 102/103, The Repulse Bay, 109 Repulse Bay Road +(852) 2366 9905 When you think of a boutique butcher shop you can expect quality, service, and…

7 Years of Great Work with Mike Drommel

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We would like to announce Abattoir Systems Advisor, Mike Drommel’s retirement and recognise our appreciation of his great work at OBE Organic®. Mike joined the OBE Organic team back in…

Are we regenerative? Yes and no.

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We often get asked if the farmers who supply us practice regenerative agriculture. To be clear, we love the principles behind regenerative grazing – a holistic approach of proactively improving…