Chef Chris’ favourite steak is the scotch fillet. Prepared from a Cube Roll, the Scotch Fillet is regarded by many as the most flavoursome steak cut. This is due to the middle seam of fat marbling which significantly enhances the flavour and texture of the meat during cooking. OBE Organic beef is grown and grazed in outback Australia on seasonally changing pastures. The seasonal characteristics of this pristine location infuse unique and natural flavours into the beef. Chef Chris’ kitchen closes at 9.00pm (last steaks at 8.30pm). The Highway | My Way. The Highway
