Chef Chris’ favourite steak is the scotch fillet. Prepared from a Cube Roll, the Scotch Fillet is regarded by many as the most flavoursome steak cut. This is due to the middle seam of fat marbling which significantly enhances the flavour and texture of the meat during cooking. OBE Organic beef is grown and grazed in outback Australia on seasonally changing pastures. The seasonal characteristics of this pristine location infuse unique and natural flavours into the beef. Chef Chris’ kitchen closes at 9.00pm (last steaks at 8.30pm). The Highway | My Way. The Highway
OBE Organic – Cube Roll
OBE Organic Australia
OBE Organic began in the nineties as the first and only premium meat exporter that was 100% dedicated to the production of organic beef in Australia. Formed by a group of far-sighted pastoral families, we had a vision to support farmers/producers who operate in the pure heart of Australia, while supplying the world’s best organic beef to restaurants & retailers around the world.