When mighty hunger you must slake,
then nothing beats a tasty steak.
Seared nice and hot to seal in
the juice that dribbles down your chin.
The center must be pink and rare,
so when you’re cooking, take a care.
Be sure to turn it over quick,
about five minutes does the trick.
A pinch of salt, some garlic, too,
and lots of pepper; yes, it’s true!
Enjoy the rich and hearty taste,
and loose the belt about your waist.
In bacon grease or on the grill,
the scent of meat is such a thrill.
It’s hard to sit and watch and wait
while all the while you salivate.
And finally the steak is done,
and now begins the greatest fun!
A tender cutlet on your plate
will e’en the fiercest hunger sate.
