On the 21st August, OBE Organic hosted their second innovation forum in Roma. One of the focuses of this forum was to introduce organic producers to the Grazing Best Management Practices (#GrazingBMP) program, and its long term benefits to producers. Here is a little bit of history about the program and how OBE Organic came to be involved in it.
We recently whipped up some meal ideas for the upcoming Easter holiday as we know many of our consumers around the world will be celebrating over a meal with family and friends. This year, we created some festive feasts using OBE Organic rib-eye steak, London broil and shell steak. View our gallery for ideas on what you can make this Easter holiday using OBE Organic, grass-fed beef from Australia.