We recently whipped up some meal ideas for the upcoming Easter holiday as we know many of our consumers around the world will be celebrating over a meal with family and friends. This year, we created some festive feasts using OBE Organic rib-eye steak, London broil and shell steak. View our gallery for ideas on what you can make this Easter holiday using OBE Organic, grass-fed beef from Australia.
Barley & Mushroom Pilaf with Stuffed OBE Organic Roulades
Dima Sharif of dimasharif.com, a Dubai-based chef and food blogger, wanted to make a multicultural meal chock-full of flavour, so she reached for OBE Organic steaks to create Barley & Mushroom Pilaf with Stuffed Roulades. This “comfort food” as Dima calls it, is ideal for a hearty family meal and uses ingredients such as barley, an ancient grain our paleo diet friends are sure to love.
Fairway Market Showcases OBE Organic Beef in the USA
Recently we collaborated with our retail partner, Fairway Market, in the USA to create more awareness about our certified organic, grass-fed (and grass-finished) beef that’s been sold in their meat department, for over a decade now.
Quinoa Steak Burritos
Try making these super healthy and easy to make “Quinoa Steak Burritos” by The Healthy Apple. We recommend using OBE Organic sirloin steak for this recipe.
Blueberry Strip Steak Salad
Looking for a healthy and light meal? Try making this fresh “Blueberry Strip Steak Salad” recipe from The Healthy Apple using OBE Organic New York strip steak.