خطوة إلى مطبخ والدة ساري: قصة ورقة عنب
اليوم، شاركنا ورق عنب في المكتب الرئيسي لـ OBE Organic، المحضر باستخدام لحم البقر العضوي من OBE من قبل والدة ساري العقاد. ورق عنب هو أكثر من مجرد طبق طعام من مطبخ والدته.…
Warak Enab (Stuffed Grape Leaves)
Warak Enab (Stuffed Grape Leaves) Stepping into his mother’s kitchen, OBE Organic’s intern, Sari Akkad is transplanted to a place of warmth and memories. In her kitchen, the air is filled…
Bourguignon Beef, A Traditional French Recipe
Bourguignon Beef, A Traditional French Recipe Bourguignon beef (boeuf bourguignon) recipe is undoubtedly one of the most famous French recipes with beef as its main ingredient. If there is one…
Kum Sing Cabbage Stew
Kum Sing Cabbage Stew Recipe courtesy of Tracey Hough – Mithaka Aboriginal Corporation Quantities depend on how many you are cooking for, but leftover stew is even better the next day!…
Megan’s Mum’s Pho Noodle Soup
Megan’s Mum’s Pho Noodle Soup Prep time | 20 minutes Cook time | 7 hours 5 minutes Meat | Beef Cut | Sirloin Serves | 4 Ingredients: 0.5kg of OBE Organic…
Bun Bo Xao (Vietnamese beef noodle salad)
Image Credit: https://delightfulplate.com/vietnamese-beef-noodle-salad-bun-bo-xao/ Bun Bo Xao (Vietnamese beef noodle salad) Prep time | 15 minutes Cook time | 1 hour Meat | Beef Cut | Sirloin Serves | 4 Ingredients…
Young Ginger, Pineapple with Australian Beef Striploin
Recipe courtesy of famous Chef Ricky Cheung, Chief Chef of Le Mieux Bistro in Hong Kong, for the MLA Young Chef Pencil Box Culinary Challenge held in Hong Kong.