Recently we collaborated with our retail partner, Fairway Market, in the USA to create more awareness about our certified organic, grass-fed (and grass-finished) beef that’s been sold in their meat department, for over a decade now.
New York Strip Steak with Buttery Mushrooms & Onions
Yvonne Maffei, of the popular US-based blog, myhalalkitchen.com, recently created a classic American steak recipe, New York Strip Steak with Buttery Mushrooms & Onions.
Try this recipe for yourself using OBE Organic’s New York Strip Steaks. Find our recipe card here and be sure to visit Yvonne’s blog post for the full story behind this recipe.
Meet Our Team – Alyce O’Sullivan – Financial Administrator
I have been working for OBE since April 2012 as a financial administrator. I work closely with all team members to develop models to analyse production processes, yields, probabilities and trends. I also provide similar analysis for financial information.
Short video featuring Scott Fraser speaking with generosity about his co-founders.
In this short video, our Director and Founder, Scott Fraser, discusses the meeting, some fifteen years ago, when a consultant challenged a group of 30 farmers in Thargomindah to go ahead and start selling organic beef to the world. Looking back, it could be argued that it was one of the most important in our company’s history.
Short video featuring David Brook
In this short video two minute video, our Chairman and Founder, David Brook reflects on OBE’s humble beginning, some fifteen years ago. He comments on the strengths of each of the Directors, Scott Fraser and Peter Schmidt.
Short video describing how OBE was founded
In this short video, our Producer Liaison Officer, Paula Fraser explains how the idea for our company came about almost 20 years ago, in a little outback Queensland town called Thargomindah.
