Eat. Drink. Mingle. Repeat.
The Highway is more than just a great pub, it’s one of Adelaide’s ultimate private function venues. It is a strikingly modern and sophisticated pub with a classy retro feel embracing a rich 116-year history. Whether you’re from Adelaide, or from out of town, the Highway Hotel has an offering that can’t be missed.
Located midway between the CBD and Glenelg, they offer a range of contemporary spaces for private events from 35 to 400 people.
Their opening times are:- Lounge Bar 11am (food from 11.30am) Bistro 11.30am for lunch and Bistro 5.30pm for dinner.
Meet Chris Esson, Executive Chef at The Highway Hotel. Chris learned his craft via a traineeship through school and then spent a number of years at The Belair Hotel and The Grange Hotel.
What keeps Chef Chris motivated and inspired? He says it’s all about having great employers who foster a collaborative environment, are passionate about quality and what they’re doing and who treat their staff well. Having the right fit out, quality equipment and suppliers that are also passionate about quality and service are also motivating factors. His favourite cuisine? It’s Modern Australian, because he can take the best out of each cuisine and put his own twist on it and truly make it his own.