OBE Organic proudly supports the introduction of a new National Organic Mark for Australia’s certified organic operators
On the 21st August, OBE Organic hosted their second innovation forum in Roma. One of the focuses of this forum was to introduce organic producers to the Grazing Best Management Practices (#GrazingBMP) program, and its long term benefits to producers. Here is a little bit of history about the program and how OBE Organic came to be involved in it.
Dima Sharif of dimasharif.com, a Dubai-based chef and food blogger, wanted to make a multicultural meal chock-full of flavour, so she reached for OBE Organic steaks to create Barley & Mushroom Pilaf with Stuffed Roulades. This “comfort food” as Dima calls it, is ideal for a hearty family meal and uses ingredients such as barley, an ancient grain our paleo diet friends are sure to love.
Recently we collaborated with our retail partner, Fairway Market, in the USA to create more awareness about our certified organic, grass-fed (and grass-finished) beef that’s been sold in their meat department, for over a decade now.
Here’s How Dubai-based chef and food blogger, Dima Sharif uses OBE Organic beef brisket to create her unique twist on shredded beef tacos. It’s a family-friendly recipe that’s easy to make and one that you may be tempted to incorporate into your weekly meal planning.
Yvonne Maffei, of the popular US-based blog, myhalalkitchen.com, recently created a classic American steak recipe, New York Strip Steak with Buttery Mushrooms & Onions.
Try this recipe for yourself using OBE Organic’s New York Strip Steaks. Find our recipe card here and be sure to visit Yvonne’s blog post for the full story behind this recipe.
Running nationwide from the 5th to the 14th of October 2012, it is a ten day festival encouraging Australians to consume more organic produce, and thereby improve their health and wellbeing.