Seasoned by nature: the way beef should be

At OBE Organic, we take pride in producing beef that families around the world can feel good about eating. Our customers want to include sensible amounts of safe and nutritious…

Grazing For Growth — How OBE is Leading the Charge in Sustainability


On the 21st August, OBE Organic hosted their second innovation forum in Roma.  One of the focuses of this forum was to introduce organic producers to the Grazing Best Management Practices (#GrazingBMP) program, and its long term benefits to producers. Here is a little bit of history about the program and how OBE Organic came to be involved in it.

Barley & Mushroom Pilaf with Stuffed OBE Organic Roulades

Dima Sharif of, a Dubai-based chef and food blogger, wanted to make a multicultural meal chock-full of flavour, so she reached for OBE Organic steaks to create Barley & Mushroom Pilaf with Stuffed Roulades. This “comfort food” as Dima calls it, is ideal for a hearty family meal and uses ingredients such as barley, an ancient grain our paleo diet friends are sure to love.

Shredded Beef Tacos

Here’s How Dubai-based chef and food blogger, Dima Sharif uses OBE Organic beef brisket to create her unique twist on shredded beef tacos. It’s a family-friendly recipe that’s easy to make and one that you may be tempted to incorporate into your weekly meal planning.